equipment for rolled ice cream
equipment for rolled ice cream
(also called stir-fried ice cream machine, ice pan roll machine, Thai rolled ice cream machine) is a specialized commercial frozen dessert equipment designed to create the trendy, visually appealing rolled ice cream through rapid freezing and manual stirring. By pouring ice cream mix, fresh fruits, candies, or other toppings onto an ultra-cold flat plate, the mixture is quickly frozen, then scraped and rolled into delicate, cylindrical rolls-delivering a unique, interactive dining experience that drives customer engagement and social media visibility.
Available in single cold plate, double cold plate, tabletop, and floor-standing models, this equipment is engineered for commercial use, with powerful refrigeration systems, food-grade construction, and user-friendly controls. It is widely used in ice cream parlors, dessert shops, cafes, food trucks, mall kiosks, and event catering, offering high profitability, flexible customization, and easy operation. Unlike traditional ice cream machines, rolled ice cream equipment turns dessert preparation into a live, theatrical show, making it a standout offering for businesses looking to attract customers and boost revenue.
|
Parameter |
Tabletop Single Pan (RT-100) |
Floor-Standing Double Pan (RT-200) |
High-Capacity Box Type (RT-300) |
Portable Single Pan (RT-050) |
|---|---|---|---|---|
|
Model |
RT-100 |
RT-200 |
RT-300 |
RT-050 |
|
Cold Plate Type |
Single, Round (50cm Diameter) |
Double, Square (52x52cm Each) |
Multi-Plate Box Design (60x60cm Each) |
Single, Square (45x45cm) |
|
Cooling System |
Panasonic Compressor, Copper Pipes |
Embraco Compressor, Full Copper Condenser |
Dual Compressors, Even Cooling |
Mini Commercial Compressor |
|
Minimum Temperature |
-25℃ |
-30℃ |
-30℃ |
-20℃ |
|
Power |
900W |
2800W |
3500W |
600W |
|
Voltage/Hz |
220V/50Hz (110V/60Hz Optional) |
220V/50Hz (380V Optional) |
380V/50Hz |
220V/50Hz (Battery Optional) |
|
Refrigerant |
R290a |
R404A |
R410A |
R134a |
|
Production Capacity |
20–30 Servings/Hour |
30–60 Servings/Hour |
80+ Servings/Hour |
15–25 Servings/Hour |
|
Chill-Down Time |
20–30 Minutes |
15–25 Minutes |
10–20 Minutes |
25–35 Minutes |
|
Material |
304 Stainless Steel (Body & Plate) |
304 Stainless Steel (Body & Plate) |
304 Stainless Steel (Body & Plate) |
304 Stainless Steel (Body & Plate) |
|
Dimensions (W×D×H) |
62×62×86cm |
107×56×78.5cm |
120×80×100cm |
34×30×31cm |
|
Net Weight |
65kg |
90kg |
150kg |
25kg |
|
Special Features |
Digital Control, Auto Defrost, Compact |
Dual Pan, Caster Wheels, AI Temp Control |
High Output, Multi-Plate, Sneeze Guard |
Portable, Lightweight, Battery-Operated |
|
Certifications |
CE, FDA, SGS |
CE, ETL, NSF, ISO 9001 |
CE, ISO 9001, NSF |
CE, RoHS |
|
Shelf Life (Equipment) |
5–10 Years (Proper Maintenance) |
5–10 Years (Proper Maintenance) |
8–12 Years (Proper Maintenance) |
5–8 Years (Proper Maintenance) |
Advantages of Ice Cream Machine
Rapid Freezing & Consistent Performance
Uniform Temperature Distribution: The cold plate (made of food-grade aluminum or stainless steel) features evenly distributed cooling pipes, preventing uneven freezing that causes soft or cracked rolls. This ensures every batch of ice cream rolls has a smooth, creamy texture.
Fast Chill-Down & Recovery: The equipment reaches optimal freezing temperature in 15–30 minutes and maintains consistent cooling during continuous use, supporting 20–80+ servings per hour depending on the model.
Food-Grade & Hygienic Design
Food-Grade Materials: The cold plate, machine body, and all food-contacting parts are made of 304 stainless steel-corrosion-resistant, easy to clean, and compliant with FDA, CE, and NSF standards.
Easy Cleaning & Maintenance: Removable cold plate, smooth surface, and auto-defrost function simplify cleaning, reducing labor time and ensuring compliance with food hygiene regulations. Most models feature a one-button defrost function to remove frost buildup between batches.
Versatile & Customizable for Diverse Offerings
Multi-Ingredient Compatibility: Works with dairy-based ice cream mix, fruit juice, yogurt, milkshakes, and plant-based alternatives (soy, oat milk). Operators can add fresh fruits, nuts, candies, cookies, or syrups to create custom flavors.
Multi-Function Capability: Beyond rolled ice cream, many models can also make slush, snow ice, ice porridge, and even pancakes (for electric heating models), expanding menu options and revenue streams.
detail
Usage
Before use, turn on the machine and allow it to pre-cool for 15–30 minutes until the cold plate reaches the recommended temperature (-20℃ to -30℃). Do not pour mix onto the plate before it is fully cooled, as this will result in soft, uneven rolls.
Usage
Clean the cold plate immediately after each use with a soft, damp cloth and food-grade sanitizer. Use the auto-defrost function to remove frost buildup; avoid using sharp tools that can scratch the plate.
Application
1. Dessert & Ice Cream Shops (Primary Application)
Rolled ice cream equipment is the core attraction for dessert shops and ice cream parlors, offering a unique alternative to traditional scooped ice cream. It drives foot traffic and repeat customers through its interactive preparation process.
Specialty Rolled Ice Cream Shops: Floor-standing double pan models as the centerpiece, offering a wide range of flavors and mix-ins (fresh fruits, chocolate, nuts) to cater to diverse tastes. The interactive experience encourages customers to stay longer and share their experience on social media.
Gelato & Frozen Yogurt Shops: Tabletop single pan models to complement existing offerings, adding rolled ice cream and frozen yogurt rolls to expand menu variety and attract younger customers.
2. Cafés & Beverage Shops
Cafés & Bistros: Compact tabletop models to add a premium dessert option, pairing rolled ice cream with coffee, tea, or pastries to increase average order value. The visual appeal of rolled ice cream enhances the café's ambiance and attracts new customers.
Milk Tea & Bubble Tea Shops: Portable or tabletop models to offer rolled ice cream as a topping or standalone dessert, capitalizing on the popularity of both bubble tea and rolled ice cream among young consumers.
3. Mobile & Seasonal Businesses
Food Trucks & Mobile Carts: Portable single pan models, lightweight and easy to transport, ideal for festivals, beaches, fairs, and outdoor events. The compact design fits in limited space, while the interactive preparation attracts crowds.
Pop-Up Stalls & Mall Kiosks: Tabletop or floor-standing models for high-traffic locations like shopping malls, airports, and train stations. The eye-catching preparation process draws impulse buyers and increases sales.
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