Soft Serve Ice Cream Machine
Soft Serve Ice Cream Machines are professional food service equipment designed to produce smooth, creamy, made-to-order frozen desserts by rapidly freezing and aerating ice cream mix. Unlike hard ice cream, soft serve is dispensed at a milder temperature (-4°C to -6°C) with controlled overrun (30–100%), creating its signature light, fluffy texture that appeals to families, young adults, and dessert lovers alike.
Available in countertop, floor-standing, and portable models, these machines support high-volume continuous operation, making them ideal for ice cream parlors, restaurants, convenience stores, food trucks, and entertainment venues. They enable quick service, impulse sales, and menu diversification-with typical profit margins exceeding 60% due to low ingredient costs and high perceived value.
| Parameter | Countertop Single-Flavor (CT-10L) | Floor Standing Twin-Twist (FT-25L) | High-Output Three-Flavor (HF-30L) | Portable Compact (PC-8L) |
|---|---|---|---|---|
| Output Capacity | 10–15 L/H | 25–30 L/H | 30–35 L/H | 8–12 L/H |
| Hopper Capacity | 4.5L | 9.5L×2 | 6L×3 | 3L |
| Cylinder Volume | 1.6L | 1.6L×2 | 1.2L×3 | 0.8L |
| Power Consumption | 1000W | 2200W | 3000W | 600W |
| Voltage/Hz | 220V/50Hz (110V/60Hz optional) | 220V/50Hz | 220V/50Hz/60Hz | 220V/50Hz |
| Refrigerant | R290a | R404A/R507 | R410A | R290a |
| Serving Temperature | -4°C to -6°C | -4°C to -6°C | -4°C to -6°C | -3°C to -5°C |
| Overrun Control | Fixed 40–60% | Adjustable 30–100% | Adjustable 30–100% | Fixed 30–50% |
| Dimensions (W×D×H) | 550×210×680mm | 843×520×969mm | 700×550×1400mm | 400×350×700mm |
| Net Weight | 45kg | 168kg | 180kg | 25kg |
| Certifications | CE, SGS | CE, ETL, NSF | CE, ISO 9001 | CE, RoHS |
| Special Features | Touch screen, auto-clean, shortage alarm | Twin-flavor twist, microprocessor control | Three-flavor mixing, pre-cooling | Portable handle, low energy |
Advantages of Soft Ice Cream Machines
Professional-Grade Performance & Continuous Operation
Rapid Cooling & Fast Recovery: Equipped with high-efficiency compressors (e.g., Embraco, Copeland) and advanced evaporators to quickly freeze mix and minimize recovery time between servings-supporting 4–10+ servings per minute.
Versatile Flavor Flexibility
Exceptional Structural Rigidity: Dual/Three Flavor Systems: Multiple hoppers (6–12L) and freezing cylinders allow simultaneous dispensing of two flavors or a custom twist, boosting menu variety and sales
User-Friendly Design & Smart Technology
Digital Controls: Intuitive touchscreens with preset programs (original, strawberry, matcha) and real-time monitoring of temperature, output, and alarms simplify operation
Application of Soft Ice Cream Machines
1. Food Service & Beverage Outlets (Primary)
Ice Cream Parlors & Dessert Shops: Floor-standing twin-twist machines as the centerpiece, offering soft serve, frozen yogurt, and custom twists to drive foot traffic and repeat business.
Restaurants & Cafés: Countertop units to complement main menus, providing quick, on-demand desserts during peak hours; ideal for fast-casual and fine-dining establishments.
Bakeries & Milk Tea Shops: Add soft serve as a signature topping for waffles, pancakes, or bubble tea, increasing average order value.
2. Retail & Convenience Operations
Convenience Stores & Gas Stations: Compact countertop models for grab-and-go sales; self-serve options reduce labor costs and capitalize on impulse purchases.
Supermarkets & Hypermarkets: Dedicated soft serve stations as a customer attraction, boosting in-store dwell time and sales of related products.
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