Hard Ice Cream Machine
Hard Ice Cream Machine (also known as batch freezer, hard ice cream maker, Italian ice cream machine) is a professional commercial freezing device specially designed for producing high-density, smooth hard ice cream, gelato, sorbet, sherbet, and frozen custard. By rapidly stirring and freezing the raw mix at a low temperature, it forms fine ice crystals and stable texture, widely used in ice cream shops, bakeries, hotels, dessert stores, and food processing factories.
With precise temperature control, high-efficiency refrigeration systems, and food-grade stainless steel structure, these machines ensure stable output, easy operation, and long service life. They support small-batch flexible production as well as high-capacity continuous making, perfectly matching the needs of fresh-made dessert business and brand chain stores.
| Item | Tabletop Hard Ice Cream Machine | Vertical High-Capacity Batch Freezer |
|---|---|---|
| Model | BT-12L | BT-25L |
| Capacity per Batch | 12L | 25L |
| Refrigeration Power | 1100W | 2200W |
| Total Power | 1400W | 2800W |
| Voltage | 220V/50Hz, 110V/60Hz optional | 220V/50Hz, 380V optional |
| Freezing Temperature | -18℃ ~ -22℃ | -18℃ ~ -25℃ |
| Time per Batch | 15–25 mins | 20–30 mins |
| Cylinder Material | 304 Stainless Steel | 304 Stainless Steel |
| Control System | Digital Panel | Intelligent Microcomputer Control |
| Dimension (WDH) | 560×580×740 mm | 750×680×1150 mm |
| Net Weight | 75 kg | 135 kg |
| Refrigerant | R404a / R290 | R404a / R507 |
| Certifications | CE, FDA, SGS | CE, FDA, ISO9001 |
| Features | Compact, easy to move, low noise | Large output, stable, for high-flow shops |
Advantages of Ice Cream Machine
High-Efficiency Refrigeration & Fast Freezing
Equipped with powerful branded compressors, the machine freezes mix quickly, shortens production cycles, and improves daily output. The uniform stirring system prevents large ice crystals, making the finished ice cream dense, delicate, and creamy.
Precise Temperature & Hardness Control
Intelligent digital panel allows real-time adjustment of freezing temperature and hardness. Users can set different modes for gelato, fruit sorbet, milk-based ice cream, and custom flavors, ensuring stable taste and texture.
Food-Grade Hygiene Structure
The cylinder, mixing blade, and inner tank are made of 304 stainless steel, compliant with FDA and food safety standards. The fully enclosed structure is easy to clean and disassemble, reducing bacteria growth and meeting commercial hygiene requirements.
Application
1. Ice Cream & Gelato Shops
The core equipment for making traditional hard ice cream, Italian gelato, and handmade premium flavors. Supports small-batch production of various tastes like matcha, chocolate, fruit, nut, and vanilla.
2. Bakeries & Dessert Stores
Used to make ice cream for matching cakes, waffles, cones, and desserts, improving product diversity and customer unit price.
3. Cafes, Restaurants & Hotels
Provides fresh homemade ice cream as dessert sets, buffet supplies, or seasonal specials to enhance dining experience and brand grade.
4. Supermarkets & Shopping Malls
Fresh ice cream production counters attract customers and increase on-site consumption.
5. Food Processing Factories
Semi-automatic batch production of hard ice cream for packaging, wholesale, and distribution.
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