ice cream serving machine
ice cream serving machine
(including commercial soft serve ice cream machine, hard ice cream batch freezer, gelato maker, ice cream display freezer, fully automatic ice cream vending machine, and continuous ice cream freezing machine) is a full range of professional, food-grade frozen dessert production equipment designed for businesses of all sizes-from small startup dessert shops to large-scale ice cream factories and retail chains. As the global frozen dessert market booms, driven by consumer demand for convenient, high-quality, customizable treats, our ice cream equipment for sale stands out with premium craftsmanship, intelligent operation, and cost-effective performance.
|
Equipment Type & Model |
Production Capacity |
Refrigeration System |
Hopper/Storage Capacity |
Power & Voltage |
Dimensions (L×W×H) |
Key Functions |
Certifications |
Service Life |
|---|---|---|---|---|---|---|---|---|
|
Countertop Automatic Soft Serve Machine (CS-A100) |
18–25 L/h (80g/serve: 225–312 servings/h) |
Single Compressor, R404A, Direct Cooling |
6.5–9.5 L |
1.5–1.8 KW, 220V/50Hz (110V Optional) |
560×826×812 mm |
One-Click Operation, Auto Cleaning, UV Sterilization, Pre-Cooling |
FDA, CE, SGS, HACCP |
5–8 Years |
|
Floor-Standing Automatic Soft Serve Machine (FS-A300) |
30–60 L/h (80g/serve: 375–750 servings/h) |
Dual Compressor, R410A, Dual-Cycle |
15–25 L |
2.2–3.0 KW, 380V/50Hz (220V Optional) |
720×550×1300 mm |
Dual/Triple Flavor, Swirl, CIP Cleaning, PLC Control, Pasteurization |
FDA, CE, SGS, ISO 9001, HACCP |
7–10 Years |
|
Hard Ice Cream Batch Freezer (HB-A500) |
30–50 L/h (Batch Time: 15–25 min) |
High-Power Compressor, 700g Refrigerant |
10–15 L (Batch Capacity) |
1.95–3.55 KW, 380V/50Hz |
505×700×1210 mm |
Automatic Batch Production, Temperature Display, Quiet Operation, Fault Detection |
FDA, CE, SGS, HACCP |
7–10 Years |
|
Automatic Ice Cream Vending Machine (AV-A800) |
80–180 servings/h (15–30 sec/serving) |
Integrated Refrigeration, Frost-Free |
20–30 L (Ingredient Storage) |
1.8–3.0 KW, 220V/50Hz |
800×1269×2032 mm |
IoT Remote Monitoring, Cashless Payment, 24-Hour Unattended, Refill Alert |
FDA, CE, SGS, RoHS, ETL |
5–8 Years |
|
Gelato Maker (GM-A200) |
20–30 L/h (Gelato/Hard Ice Cream) |
Imported Compressor, Direct Cooling |
8–12 L |
1.6–2.0 KW, 220V/50Hz |
600×500×1100 mm |
Precise Overrun Control, Quiet Operation, Visual Production Window |
FDA, CE, SGS, HACCP |
6–9 Years |
|
Ice Cream Display Freezer (DF-1000) |
Storage Capacity: 1000L |
Dual Compressor, Frost-Free |
1000L (10–12 Flavors) |
1.2–1.5 KW, 220V/50Hz |
1800×700×1900 mm |
Digital Temperature Control, LED Lighting, Glass Door, Energy-Saving |
FDA, CE, SGS, ISO 9001 |
8–12 Years |
Advantages of Ice Cream Equipment
Premium Quality & Food Safety Compliance
Food-Grade Construction: All contact parts (mix hoppers, freezing cylinders, stirring blades, pipelines) are made of 304/316 stainless steel-non-toxic, corrosion-resistant, easy to clean, and compliant with FDA, HACCP, and CE standards. This ensures safe production of frozen desserts, eliminating customer concerns about food contamination and meeting strict industry regulations.
Intelligent & Labor-Saving Operation
Fully Automatic Workflow: Most models (automatic soft serve, vending, batch freezers) feature one-click operation, automatic feeding, freezing, and dispensing-eliminating the need for professional operators and reducing labor costs by up to 80%. Ideal for unattended 24-hour operation (vending models) or busy shops where staff can focus on customer service.
High Efficiency & Versatile Production
Rapid Freezing & High Output: Advanced direct cooling technology and dual compressors enable fast production-30 seconds per soft serve serving, 15–25 minutes per hard ice cream batch. Production capacities range from 18L/h to 90L/h, meeting peak demand in high-traffic locations (malls, amusement parks) and maximizing sales.
detail
Usage
Global after-sales service: 1-year warranty, 24/7 technical support, and spare parts supply-minimize downtime and protect your investment.
Fast delivery (7–15 days for standard models, 20–30 days for customized models)-start your business quickly without long waits.
Free training and installation guides-even if you're new to the frozen dessert industry, we help you get up and running in no time.
Usage
Factory-direct pricing with no middlemen, plus wholesale discounts for bulk orders-save up to 30% compared to retail prices.
Full customization to fit your brand, space, and production needs-we work with you to create equipment that matches your business goals.
Application
1. Ice Cream Shops & Gelato Parlors
Our ice cream equipment for sale is the core asset for specialty ice cream and gelato stores, designed to help you stand out in the competitive market:
Floor-standing automatic soft serve machines (dual/triple cylinders) support simultaneous production of 2–3 flavors, plus swirl functions to create signature products (e.g., chocolate-vanilla swirl, fruit sorbet swirl).
2. Restaurants & Cafes
Our ice cream equipment for sale helps restaurants and cafes expand their menu, enhance customer experience, and increase revenue without adding extra labor:
Countertop automatic soft serve machines fit perfectly in small cafes and coffee shops, taking up minimal space while offering homemade frozen desserts (e.g., soft serve sundaes, milkshake toppings).
Floor-standing models suit large restaurants and buffets, producing large quantities of soft serve, hard ice cream, and sorbet to meet the needs of diverse customers-including vegan options (plant-based mix compatibility) and zero-sugar treats for health-conscious diners.
More Products
If you are interested in this Ice cream serving machine or other related products, you can contact us at any time, we also have other products in the filters products industry. You can click below learn more about it.
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