Vegetable Grading Machine
This vegetable grading machine is a high-efficiency automatic device designed to sort fruits and vegetables by weight. It uses precision weighing sensors and intelligent control systems to quickly classify products into multiple weight grades, replacing manual sorting and improving production efficiency. Suitable for various agricultural products, it ensures consistent product specifications and reduces labor costs.
Advantages of vegetable grading machine
1. High Precision & Speed
Weighing accuracy up to 0.1g with an error margin ≤±0.3g; sorting speed ranges from 280-310 pieces/min (max 300 pieces/min), ensuring stable and highly efficient processing for mass production.
2. Intelligent System Functions
Supports 8-12 weight grades for flexible sorting; automatically records detailed production data (weight/quantity per grade/total) and stores custom grading parameters for quick recall.
3. Durable & Food-Safe
Constructed from premium SUS304 stainless steel and food-grade plastic materials; boasts an IP65 protection grade, making it perfectly suitable for humid and wet working environments.
4. Flexible Customization
Offers customizable equipment size, a multi-language system (simplified Chinese as standard), and freely adjustable grading intervals to fully meet diverse customer needs.
Application of vegetable grading machine
We are looking for a cooperative partner to expand our business.
Root vegetables: Potatoes, sweet potatoes
Root vegetables are plants with edible swollen underground roots. Potatoes and sweet potatoes are typical types, rich in starch, dietary fiber, vitamins and minerals. They are adaptable to growing environments, easy to plant and harvest, and popular worldwide.
Bulb vegetables: Onions
Bulb vegetables have fleshy layered underground stems. Onions are common bulb vegetables with a unique pungent flavor, which enhances dish tastes and contains beneficial allicin. They are easy to store with a long shelf life, and are daily cooking essentials.
Fruits: Dragon fruit, mango, apples, cherry tomatoes
Fruits are juicy sweet plant fruits rich in vitamins, water and trace elements. Dragon fruit is crisp; mango is soft and aromatic; apples are crisp and storable; cherry tomatoes are small, sweet and sour, serving as fruits or vegetable ingredients.
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