
Fish Packing Machine

fish packing machine
Fish Packing Machine is a professional automatic seafood packaging equipment specially designed for fresh fish, frozen fish, dried fish, shrimp, crab and various aquatic products. Integrating automatic feeding, weighing, bagging, vacuum pumping, nitrogen flushing, heat sealing and finished product output, this all-in-one packing machine solves the pain points of manual seafood packaging such as low efficiency, unsanitary operation, loose sealing and short fresh-keeping time. Adopting food-grade stainless steel body and intelligent PLC control system, the machine supports continuous long-hour operation in humid seafood processing workshops. It is widely used in aquatic product processing factories, seafood wholesale markets, frozen food factories and food distribution enterprises, helping users extend seafood shelf life, standardize packaging appearance and greatly improve packaging automation efficiency.
Product Specifications
|
Parameter Item |
Specific Specification |
|---|---|
|
Product Name |
Automatic Fish Seafood Packing Machine |
|
Applicable Materials |
Fresh fish, frozen fish, dried fish, fish fillet, shrimp, crab and various aquatic products |
|
Packaging Mode |
Vacuum packing, nitrogen flushing fresh keeping, ordinary heat sealing optional |
|
Packaging Speed |
15 to 40 bags per minute adjustable |
|
Applicable Bag Size |
Width 80mm to 320mm, Length 100mm to 450mm customizable |
|
Weighing Range |
10g to 1500g adjustable with precise metering |
|
Vacuum Degree |
-0.08MPa to -0.095MPa high vacuum effect |
|
Sealing Temperature |
0℃ to 300℃ intelligent adjustable constant temperature |
|
Control System |
PLC + HD touch screen intelligent control |
|
Machine Body Material |
Full 304 food grade stainless steel |
|
Power Supply |
220V/380V 50/60Hz |
|
Total Power |
2.2KW to 4.5KW low energy consumption |
|
Machine Dimension |
1800×1400×1650mm standard size |
|
Machine Weight |
650kg to 900kg |
|
Working Environment |
Adaptable to humid and low-temperature seafood workshop |
Product Features
Food Grade Hygienic Structure, Safe for Seafood Processing
The whole machine adopts 304 food-grade stainless steel material, which is anti-corrosion, rust-proof and easy to clean. It perfectly adapts to the humid and watery working environment of seafood workshops. The fully enclosed packaging structure avoids direct manual contact with fish products, effectively reducing bacterial contamination and meeting international food safety production standards. No dead corners for dirt accumulation, ensuring long-term clean and hygienic production conditions.
Multiple Packaging Modes to Extend Seafood Shelf Life
Support three mainstream packaging functions to meet different seafood preservation demands. High vacuum packaging removes internal air to prevent fish oxidation and spoilage; nitrogen flushing packaging keeps fresh fish tender and original taste; ordinary heat sealing is suitable for quick packaging of dried fish products. After machine packaging, seafood shelf life can be extended 2 to 5 times longer than manual packaging, greatly reducing product deterioration loss during transportation and sales.
High Efficiency & Precise Automatic Packaging
Replacing traditional manual bagging and sealing work, the machine realizes automatic feeding, metering, bag opening, vacuuming and sealing. The maximum speed reaches 40 bags per minute, which is 4 to 6 times the manual efficiency. Equipped with high-precision weighing sensor, it ensures uniform weight of each packaged product, avoiding weight deviation and improving product standardization rate. Stable mechanical operation effectively reduces packaging failure rate.

Flexible Adjustment for Diversified Seafood Products
Support free adjustment of bag length, sealing temperature, packaging speed and weighing parameters through touch screen. It can flexibly switch packaging of whole fish, fish segments, fish fillets, dried fish, shrimp and crab products. Compatible with various plastic packaging bags and composite vacuum bags, adapting to diversified product specifications and multi-batch mixed production needs of seafood processing enterprises.
Advantages
1. Greatly Reduce Labor Costs & Boost Output
One automatic fish packing machine can replace 4 to 6 packaging workers, saving a large amount of long-term labor expenses. High-speed continuous operation improves daily packaging output, helps enterprises complete large order tasks efficiently and maximize production profit.
2. Improve Product Grade & Market Competitiveness
Machine-made vacuum sealing is flat, firm and wrinkle-free, with neat and uniform packaging appearance. Standardized high-grade packaging improves seafood product image, helps merchants enter high-end supermarkets and chain sales channels, and effectively increases product selling price and market share.
3. Effectively Reduce Seafood Waste Loss
Excellent vacuum and fresh-keeping performance inhibits bacterial growth and seafood oxidation, reducing product spoilage and deterioration rate during storage and cold chain transportation. It solves the industry pain point of short fresh seafood shelf life and greatly reduces enterprise product loss cost.
Wide Application Scenarios
This fish packing machine is widely applicable to fresh seafood processing factories, frozen food production lines, dried fish product factories, aquatic product wholesale markets, supermarket central kitchens and food distribution enterprises. It covers full-process packaging of fresh fish, frozen fish, smoked fish, dried fish and various seafood products, being the most practical and cost-effective automatic packaging equipment for modern aquatic food processing industry.
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